Audacious. Antithetic. Appetizing. From high-end forking to low-end forking, and forking everything else in between. I’d like to introduce you to another level of the forking journey. I am a forker (foodie) dedicated to pursuing and devouring the food noteworthy, cuisine exotic and nourishment less ordered. My goal is to provide insights to dishes sampled at restaurants, street vendors and home cooked feed, dissecting the elements to develop recipes for you to replicate at home weekly. Join me on my weekly adventure to master The Art of Forking.